Tea, Coffee, Coconut, Rice, Spices, Pet Foods, Marigold Flowers, Nuts

The system normally consists of two or three stages, but can be designed with more Product depth and air flow vary between stages based on the products drying curve a series of baffles allow both air flow and temperature to be independently altered to maintain process parameters, even with seasonal or varietals product changes.

Technical Features:

The Machine is supplied in two standard width 4 feet and 6 feet

Drying Chamber fabricated using Mild Steel of IS Specification complete accessibility to the chamber.

Low air velocity with high moisture evaporation capacity.

Retention time of the product is varied through a variable reduction unit with flexibility in varying speed ratios.

Fitted with a cold feed conveyor using food grade bet with an adjustable rotary spreader.

The Chamber is designed with even air distribution dampers to minimize turbulence

The inlet hot air is through a centrifugal fan

Suitable capacity indirect fire heaters to suit varied applications can be fitted.

The improved gradient sloped plenum design joins in perfecting airflow within the dryer. Both features combine to allow better control of internal temperature and improved production efficiencies.

This design provides economic use of space at high production rates, and can also be expanded as processing capacity requirements increase.