VIBRATORY FLUID Bed DRYERS

The principle of operation, running, controller, efficiencies has greater advantage than conventional Dryers.

The fermented Tea is fed through a Feed Controller into the drying chamber. Hot air from the Heater is passed through the Plenum Chamber, which has a perforated tray carrying the wet Tea.

The Tea bed is effectively fluidized by a combination of hot air and vibration.

Tea is dried in one pass and the saturated exhaust air is thrown out, whereas re-usable air can be re-circulated to further improve the thermal efficiency of the system.

Fully fired fibers and fines are collected in cyclones.